Coconut cake
Coconut cake
Ingredients/Components
- white cake mix - 1 item
- pkg - 4 oz
- water
- eggs - 4 item
- oil - 1/4 c
- coconut
- chopped nuts - 1 c
- butter
- cream cheese - 6 oz
- powdered sugar - 1 lb
- milk - 4 tsp
- vanilla - 1/2 tsp
How to make coconut cake:
Frosting:1/3 c. butter6 oz. cream cheese1 lb. powdered sugar4 tsp. milk1/2 tsp. vanilla2 c. coconut Combine cake mix, pudding, water, eggs and oil. Blend; beat 4 minutes. Stir in coconut and nuts. Pour into greased and floured Bundt pan. BaRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
butter, softened, butter or margarine, flour, boiling water, shortening, plus 6 tbsp, prepared angel food cake 10-inches, small boxes french vanilla instant pudding, large oreo cookies
You may be interested in these recipes: