Clam fritters
Clam fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 1 c
- baking powder - 1 tsp
- Crisco oil - 1 tsp
- seafood seasoning - 1 Tbsp
- clams - 25 item
- small diced onion - 1 item
How to make clam fritters:
Grind clams and drain well. Mix other ingredients together and add clams. Fry in oil until golden brown.Recipe categories: Seafood, Shellfish, Clams.
Rating:
Related ingredients:
flour, can tomato soup, flour self-rising, crab meat, heaping flour, envelopes plain gelatin, small to medium shrimp
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