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Clam cakes

Clam cakes

Clam cakes
,
CookItEasy.net
CookItEasy.net
Clam cakes photo 1
Clam cakes photo 2

Ingredients/Components

  • sugar - 1/2 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 2 c
  • eggs, beaten - 4 item
  • baking powder - 1 Tbsp
  • clam juice - 1/2 c
  • chopped clams - 1/2 c

How to make clam cakes:

Beat eggs, milk, clam juice and chopped clams slightly with a spoon. Add sifted dry ingredients and mix until flour mixture disappears. Drop, by spoonfuls, into hot, deep fat. Cook 8 to 10 minutes, until golden brown.

Recipe categories: Appetizers, Main dish, Clams.

Rating:
Clam cakes
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
milk, salt, cornstarch, egg, beaten, soy sauce, chopped onions, chopped onion, tomatoes, ketchup
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