Pumpkin nut bread
Pumpkin nut bread
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- eggs - 2 item
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1 tsp
- flour - 2 c
- nutmeg - 1/2 tsp
- oil - 1 c
- soda - 1/2 tsp
- eggs, beaten - 3 item
- baking powder - 2 tsp
- baking soda - 1/2 tsp
- pumpkin - 1 c
- nuts - 1 c
- raisins - 1 c
- softened margarine - 1/2 c
- small box vanilla pudding - 1 item
How to make pumpkin nut bread:
Pour into well-greased and sugared pans. Bake at 325° for 45 to 60 minutes. Cool for 10 minutes before removing from pans. Its freezes well.Recipe categories: < 60 mins, Breads, Quick breads.
Rating:
Related ingredients:
sugar, cream cheese, milk, brown sugar, molasses, egg, beaten
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