Cinnamon pound cake
Cinnamon pound cake
Ingredients/Components
- box yellow cake mix - 1 item
- instant vanilla jello pudding - 1 pkg
- eggs - 4 item
- oil - 3/4 c
- water - 3/4 c
- butter flavoring - 1 tsp
- vanilla flavoring - 1 tsp
- white sugar - 1/2 c
- brown sugar - 1/2 c
- cinnamon - 2 tsp
- nuts - 1/2 c
- 10x sugar - 1 c
- vanilla - 1 tsp
- milk - 3 tsp
How to make cinnamon pound cake:
Mix cake mix, pudding, eggs, oil, water, butter flavoring and vanilla flavoring. While mixing, combine 1/2 cup white sugar, 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 cup nuts. Grease and flour tube pan. Sprinkle a thin layer of nuts in bottom of pan. Pour 1/3 of batter over this. Sprinkle 1/3 sugar-cinnamon mixture over this. Repeat three times. Bake at 325°. Turn out while warm. Pour over cake: 1 box 10x sugar, 1 teaspoon butter flavoring, 1 teaspoon vanilla and 3 teaspoons of milk.Recipe categories: Desserts, Cakes, Brunch.
Rating:
Related ingredients:
sugar, stick margarine, cool whip, stick butter or margarine, can eagle brand milk, frozen strawberries, thawed, duncan hines pudding recipe yellow cake mix, box lemon supreme cake mix
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