Home » Breads » Cinnamon swirl bread

Cinnamon swirl bread

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/4 c
cinnamon - 1/2 tsp
milk - 1/2 c
salt - 1/2 tsp
flour - 3 3
water - 1/4 c
melted margarine - 1 Tbsp
egg - 1 item
margarine - 1/4 c
active dry yeast - 1 pkg

How to make cinnamon swirl bread:

Grease loaf pan. In large bowl, mix 1/4 cup sugar, yeast, salt and 1 cup flour. Heat milk, water and 1/4 cup butter until lukewarm. Add to flour mixture; beat 1 minute. Add 1 cup additional flour and the egg; beat 2 minutes. With spoon, stir in 1 to 1 1/2 cups flour until dough holds shape. Turn out onto floured board. Knead 8 minutes or until smooth and elastic. Cover with waxed paper and towel. Let rest 20 minutes. Punch dough down and roll into 8 x 15-inch pan. Brush with melted butter and sprinkle with 2 tablespoons sugar and cinnamon. Roll up jelly roll fashion. Seal ends; place seam side down in loaf pan. Cover with plastic wrap and refrigerate 2 to 4 hours.

Before baking, remove wrap; pierce air bubbles with oiled toothpick. Let stand at room temperature 20 minutes. Bake 40 to 45 minutes at 350° or until bread sounds hollow when tapped.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:

2.8

Average rating: 2.8, total votes: 4

Complain about this recipe

Related ingredients:

sugar, flour, cold water, oil, self-rising flour, apples, mashed, cooked sweet potatoes, box german chocolate cake mix