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Cinnamon swirl bread

Cinnamon swirl bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon
  • milk - 1 c
  • salt - 1 tsp
  • flour - 4 c
  • melted butter - 1 Tbsp
  • egg - 1 item
  • shortening - 1/4 c
  • warm water - 1/4 c
  • yeast - 1 pkg

How to make cinnamon swirl bread:

Dissolve yeast in warm water. Scald milk; stir in 1/4 cup sugar, salt and shortening. Cool to lukewarm. Stir in egg, half the flour and yeast. Beat with a spoon until smooth. Add enough flour to make a soft dough. Turn out on a lightly floured board and knead until smooth. Place in a bowl and let rise until doubled in bulk. Punch down and let rest 10 minutes. Roll dough into a rectangle; brush with melted butter and sprinkle with cinnamon and sugar. Roll up starting at narrow side; pinch ends and place in a greased 9 x 5-inch loaf pan. Brush top with butter and sprinkle with sugar and cinnamon if desired. Let rise until doubled and bake at 375° for 40 to 45 minutes. Frost, if desired. Yield: 1 loaf.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:
Cinnamon swirl bread
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, cooking oil, warm milk, yeast in 1/2 c, dates, cut, refrigerator rolls, sour cream, scalded, cornmeal stone ground preferred
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