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Cinnamon swirl bread

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Ingredients/Components

sugar - 1/3 c
salt - 1 tsp
shortening - 1/4 c
sifted flour - 5 to
warm water - 1/4 c
active dry yeast - 1 pkg
milk, scalded - 2 c

How to make cinnamon swirl bread:

Soften dry yeast in warm water (110°). Combine hot milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour; beat well. Add softened yeast; mix. Add enough remaining flour to make moderately stiff dough. Turn out on lightly floured surface. Knead about 5 minutes. Shape in ball and place in lightly greased bowl, turning once. Cover and let rise in warm place (about 1 1/4 hours). Punch down.

Roll dough in two 15 x 7-inch rectangles. Combine 1/2 cup sugar with 1 tablespoon cinnamon; spread half over each rectangle. Roll into loaves. Place in two greased 9 x 5 x 3-inch loaf pans. Cover and let rise again (45 to 60 minutes). Bake at 375° for 30 minutes. Makes 2 loaves.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:

3.9

Average rating: 3.9, total votes: 7

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