Cinnamon swirl bread

Cinnamon swirl bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • cold water - 2/3 c
  • margarine - 1 Tbsp
  • egg, beaten - 1 item
  • ground cinnamon - 2 tsp
  • Remove from heat
  • hot roll mix - 16 oz
  • yeast packet - 1 item

How to make cinnamon swirl bread:

Place cream cheese and water in small saucepan and cook on low heat until 115° to 120°, stirring occasionally until smooth. Remove from heat. Stir in egg and vanilla. Stir together roll mix, yeast packet and 1/3 cup sugar. Add cream cheese mixture, mixing until dough pulls away from sides. On floured surface, knead dough 5 minutes or until smooth. Cover and let rest in warm place 30 minutes.

On floured surface, roll dough into 15 x 7-inch rectangle. Brush with margarine and sprinkle with 1/2 cup sugar and cinnamon. Roll from short end. Press ends together and seal. Fold ends under; place seam side down in greased 9 x 5-inch pan. Cover and let rise in warm place 30 minutes.

Preheat oven to 350°. Bake 45 to 55 minutes. Cool completely. Drizzle with Vanilla Icing.Vanilla Icing:1 c. powdered sugar2 Tbsp. milk1/4 tsp. vanilla Stir until smooth and drizzle over Cinnamon Swirl Bread.


Recipe categories: Breads, Low fat, Yeast breads.

Rating:
Cinnamon swirl bread
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, salt, water
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