Cinnamon sticky buns

Cinnamon sticky buns

Ingredients/Components

• cinnamon - 1 tsp
• brown sugar - 1 Tbsp
• white sugar - 1/2 c
• loaf frozen bread dough - 1 item
• stick margarine/butter - 1 item
• box butterscotch pudding regular not instant - 1/2 item
• walnuts and/or pecans as desired - 1 item

How to make cinnamon sticky buns:

For 8-inch square pan (double, use 13 x 9-inch).

Let bread thaw about 20 minutes (just enough to allow you to cut it). Cut into 10 to 12 slices. Grease pan. Cut up nuts (coarse) on bottom. Layer in bread slices to cover bottom. Sprinkle 1/2 box pudding over bread. Melt margarine; add sugars and cinnamon. Bring to boil; pour over bread. Let sit (towel covered) overnight to raise. In morning, bake in 350° oven for 20 to 30 minutes for 8-inch and 35 to 40 minutes for 13 x 9-inch. When done, invert onto serving tray.

Recipe categories: Breads, Rolls/biscuits, Kid Friendly.