Cinnamon sticky buns

Cinnamon sticky buns

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 1 Tbsp
• chopped pecans - 1/2 c
• butter - 1 c
• cans refrigerated biscuits - 4 item

How to make cinnamon sticky buns:

Topping:3/4 c. sugar1 Tbsp. cinnamon1 c. butter In a large plastic bag put sugar, cinnamon and pecans. Open 4 cans refrigerated biscuits; cut each biscuit into 4 pieces. Shake in plastic bag, all together. Place in a greased Bundt pan. Bring together to boil for 5 minutes, topping ingredients. Pour the boiled mixture over rolls in Bundt pan. Bake 45 minutes at 350°. Remove from pan immediately. Remains in shape of Bundt pan. Pull apart the squares.

Recipe categories: Breads, Rolls/biscuits, Kid Friendly.