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Cinnamon sticky buns

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Ingredients/Components

sugar - 1/4 c
cinnamon
salt - 1 tsp
flour
brown sugar - 1/2 c
butter - 1/2 c
water - 1/4 c
egg - 1 item
shortening - 1/4 c
nuts - 1 item
butter, melted - 1/4 c
yeast - 1 pkg
Karo syrup - 2 Tbsp
scalded milk - 1 c

How to make cinnamon sticky buns:

Soften yeast in warm water. Add milk, shortening, sugar and salt. Cool to lukewarm. Add 1 cup flour and beat well. Add yeast and egg. Gradually add remaining flour to make soft dough, mixing well. Cover and let rise until double (1 1/2 hours). Roll out half of the recipe on floured surface. Put mixture of 1/2 cup sugar, 1/4 cup melted butter and 1 1/2 teaspoons cinnamon over top. Roll like jelly roll and seal ends. Cut into 1 to 2-inch slices and place in prepared pan.

In a pan, melt the brown sugar, 1/2 cup butter and Karo syrup and nuts. Cover and let rise until double. Bake at 375° for 20 to 25 minutes. Remove from pan and turn upside down. Let cool.

Recipe categories: Breads, Rolls/biscuits, Kid Friendly.

Rating:

3.6

Average rating: 3.6, total votes: 9

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sugar, cinnamon, eggs, vanilla, milk, dairy sour cream