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Coffee crumb cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
vanilla - 1 tsp
milk - 1 c
salt - 1/2 tsp
baking powder - 1 tsp
vegetable oil - 1/3 c
egg - 1 item
unsifted flour - 3 c
brown sugar, packed - 1 c
butter or margarine or combine

How to make coffee crumb cake:

For Cake:2 c. unsifted flour1/2 c. sugar1/2 tsp. salt1 tsp. baking powder1 egg1 c. milk1/3 c. vegetable oil1 tsp. vanilla Preheat oven to 375°. In a saucepan or bowl, in microwave, melt butter/margarine; let cool. Stir in sugar, cinnamon and 3 cups flour, mixing well with a fork; set aside.

In bowl, combine 2 cups flour with sugar, salt and baking powder. In a small bowl, whisk egg and milk, oil and vanilla; add liquid to dry ingredients and mix just enough to dampen the dry ingredients. Let stand 5 minutes. Pour batter in 9 x 13 x 2-inch baking pan and scatter crumbs over the top. Bake 35 minutes, until golden brown and pulls away from sides of pan. Sprinkle confectioners sugar when cool.

Recipe categories: < 4 hours, Breads, Coffee cakes.

Rating:

4.4

Average rating: 4.4, total votes: 5

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Related ingredients:

graham cracker crumbs, sugar, eggs, pkg, packed brown sugar, butter or margarine, salt, brown sugar