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Cinnamon rolls

Cinnamon rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 4 tsp
  • granulated sugar - 1 c
  • milk
  • salt - 2 tsp
  • flour - 5 c
  • melted butter - 1/2 c
  • egg - 1 item
  • cooking oil - 1/4 c
  • dry yeast - 2 pkg
  • lukewarm water - 1/4 c

How to make cinnamon rolls:

Add yeast to water; set aside to soften. Heat milk in large pan until bubbles form at edges. Add salt, sugar and oil, then cool mixture to lukewarm. Add 2 cups flour; stir to make a smooth batter. Add remaining flour; stir to form dough. Knead dough on floured board until smooth. Let it rise in a greased, covered pan until double in bulk. Fold dough down; let rest 5 minutes. Divide dough in half. Roll one portion at a time on floured board to make an oblong layer, 3/8-inch thick. Spread layer with melted butter, then with combined sugar and cinnamon. Roll dough lengthwise; cut in 1-inch slices. Let slices rise in greased pans until double in bulk. Bake at 350° for 20 to 30 minutes. Let baked rolls set in pan for 2 minutes, then remove them to cooling rack.

Recipe categories: Breads, Yeast breads, Brunch.

Rating:
Cinnamon rolls
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT2H5M
Total Time: PT2H5M


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Related ingredients:
sugar, flour, boiling water, warm water, yeast, box butter pecan cake mix, meal self-rising, box bran flakes save 1 c
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