Sticky buns

Sticky buns

Sticky buns

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CookItEasy.net
CookItEasy.net
Sticky buns photo 1
Sticky buns photo 2

Ingredients/Components

  • dry yeast - 1 pkg
  • milk, scalded and cooked - 1 c
  • sugar - 1/4 c
  • vinegar - 1 tsp
  • flour
  • salt - 1/2 tsp
  • eggs, beaten well - 2 item
  • cooking oil - 1/4 c
  • melted butter - 1/4 c
  • cinnamon - 1 tsp
  • granulated sugar - 4 Tbsp
  • raisins optional - 1 item
  • brown sugar - 3/4 c
  • water - 2 Tbsp
  • pecans - 1 item

How to make sticky buns:

Combine yeast, milk, sugar, vinegar and 1 1/2 c. flour; allow to stand until bubbly.

Add salt, eggs, oil and second 1 1/2 c. flour. Beat well, let rise until double in size. Roll out 1/2 inch thick and spread with 1/4 c. melted butter, cinnamon, granulated sugar, and raisins if you desire. Roll up and cut into 18 slices.

Mix 1 c. melted butter, brown sugar, and water; spread over bottom of pan and sprinkle with pecans. Lay cut slices of dough over the syrup mix, and allow to rise. Bake in 350° oven for 30 to 35 minutes. Invert on cake rack to cool.


Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT8H30M
Total Time: PT8H30M


Cause of complaint:

Related ingredients:
eggs, coconut, cup sugar, hash browns, slices buttered bread, cans crescent rolls, packets splenda no calorie sweetener, cooked bacon or breakfast sausage or ham, cup melted margarine
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