Cinnamon raisin bread

Cinnamon raisin bread

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• salt - 1 Tbsp
• boiling water - 1 c
• raisins - 2 c
• margarine - 1/2 c
• hot water - 4 c
• warm water - 1 c
• yeast - 2 Tbsp
• Higluten flour - 4 c

How to make cinnamon raisin bread:

In a large bowl, mix margarine, salt, 1/2 cup sugar, 4 cups hot water and 4 cups Higluten flour. Let stand 5 to 10 minutes. In a small bowl, mix the yeast, 2 tablespoons sugar and 1 cup warm water. Pour 1 cup of boiling water over raisins and let stand

Recipe categories: Breads, Low fat, Yeast breads.