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Saucy pudding cake

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 3/4 c
brown sugar
water - 1/2 c
nutmeg - 1/4 tsp
baking soda - 1 tsp
boiling water
egg - 1 item
raisins - 1/2 c
margarine - 2 Tbsp
cloves - 1/8 tsp
quick oats - 3/4 c

How to make saucy pudding cake:

Beat 1/4 cup brown sugar, 1/2 cup sugar and the softened margarine at medium speed until blended. Stir together flour and next 5 ingredients. Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture, beating at low speed until blended. Stir in oats, raisins and nuts. Spoon into a lightly greased 8-inch square pan. Sprinkle with remaining 1 cup brown sugar. Pour 1 1/2 cups boiling water over top. Do not stir. Bake at 350° for 40 to 45 minutes. Serve warm with vanilla ice cream or whipped cream. Recipe may be doubled. Bake in a 9 x 13 pan for 50 minutes.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:

3.9

Average rating: 3.9, total votes: 9

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Related ingredients:

sugar, eggs, vanilla, pkg, milk, vanilla ice cream