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Cinnamon raisin biscuits

Cinnamon raisin biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking powder - 2 tsp
  • tsp salt - 1/4 item
  • cup raisins - 1/2 item
  • tsp ground cinnamon - 1/2 item
  • cups all purpose flour - 2 item
  • 1/2 Tbsp sugar - 1 item
  • cup sifted powdered sugar - 1/2 item
  • Tbsp chilled stick margarine, cut into small pieces - 3 item
  • cup 1% low fat milk - 3/4 item
  • Tbsp 1% low fat milk - 1 item

How to make cinnamon raisin biscuits:

Preheat oven to 450 degrees.

Combine first 5 ingredients into a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add raisins; toss well. Add 3/4 cup of milk; stir just until dry ingredients are are moist. Turn dough onto a floured surface and knead 4 to 5 times. Roll dough to a 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter, and place on a baking sheet. Bake at 450 degrees for 11 minutes or until golden brown. Combine powdered sugar and 1 Tbsp milk; stir well. drizzle over biscuits. Yield 1 dozen. Serving size: 1 biscuit. 3 Points.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Cinnamon raisin biscuits
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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