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Bread pudding

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1/4 tsp
vanilla - 1 tsp
salt - 1/4 tsp
cornstarch - 2 Tbsp
nutmeg - 1/2 tsp
boiling water - 1 c
dash of salt - 1 item
raisins - 1/2 c
margarine - 2 Tbsp
hot water - 1 c
eggs, slightly beaten - 2 item
canned milk - 1 c
to 6 slices bread - 4 item

How to make bread pudding:

Sauce:1/2 c. sugar2 Tbsp. cornstarch dash of salt1 c. hot water2 Tbsp. margarine1 Tbsp. vanilla Place bread in baking dish (buttered). Sprinkle raisins over bread. Beat eggs, 1/2 cup sugar, salt, milk, water and vanilla; pour over bread. Let stand 10 minutes. Mix 3 tablespoons sugar, cinnamon and nutmeg; sprinkle over mixture in pan. Bake in a preheated 350° oven for 45 minutes to 1 hour, or until knife comes out clean.

Sauce: Combine cornstarch, sugar, salt and 1 cup hot water. Cook over medium heat until mixture is clear and slightly thickened. Stir constantly; remove from heat. Stir in vanilla and butter; pour over cake while warm.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:

Average rating: 3, total votes: 7

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