Cinnamon pecans
Cinnamon pecans
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- salt - 1/4 tsp
- water - 1 Tbsp
- pecans - 1 lb
- egg white - 1 item
How to make cinnamon pecans:
Combine sugar, cinnamon and salt. Beat egg white and water until fluffy. Place pecans in egg white mixture to coat. Then coat pecans with sugar, cinnamon and salt mixture. Place coated nuts on greased cookie sheet. Bake at 225° for 1 hour (tuRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, stick margarine, pinch of salt, stick butter, garlic salt
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