Cinnamon nut cake

Cinnamon nut cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 Tbsp
• eggs - 2 item
• vanilla - 3/4 tsp
• milk - 1/3 c
• flour - 1 c
• baking powder - 1 tsp
• soft butter - 1/3 c
• cream
• sifted confectioners sugar
• broken nuts - 2/3 c
• Grease and flour 2 square pans, 8 x 8 x 2-inches

How to make cinnamon nut cake:

Heat oven to 350° (moderate). Grease and flour 2 square pans, 8 x 8 x 2-inches. Mix butter, sugar and eggs in mixing bowl. Beat 5 minutes, high speed on mixer or by hand until well mixed. Blend flour, baking powder and cinnamon. Add alternately in 3 additions with milk, starting and ending with dry ingredients. Beat on low speed just until smooth; fold in nuts. Pour into prepared pan. Bake 35 to 40 minutes. Frost with Browned Butter Icing.Browned Butter Icing:3 Tbsp. butter1 1/2 c. sifted confectioners sugar1 1/2 Tbsp. cream3/4 tsp. vanilla Brown butter in saucepan over medium heat until delicately brown. Blend with sugar. Stir in cream and vanilla until smooth.

Recipe categories: Desserts, Cakes, Weeknight.