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Cinnamon nut bread

Cinnamon nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • salt - 1/2 tsp
  • soda - 1 tsp
  • baking soda - 2 tsp
  • shortening - 1/4 c
  • molasses - 1 Tbsp
  • raisins
  • nuts, chopped
  • flour all-purpose - 3 c

How to make cinnamon nut bread:

Preheat oven to 350°. Place raisins in 1/2 cup boiling water. Cool and drain but reserve the water. Cream sugar, shortening and molasses. Sift dry ingredients. Add flour mixture to creamed mixture, alternating with reserved water and mixing well. Fold in nuts and raisins. Grease and flour loaf pan (or muffin tins) and bake 30 minutes until done.

Recipe categories: Breads, Pasta, rice and grains, Yeast breads.

Rating:
Cinnamon nut bread
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
pkg, flour, self-rising flour, butter or margarine, softened, yeast, dry yeast, sweet milk, soft butter or margarine
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