Cinnamon nut cake

Cinnamon nut cake

Ingredients/Components

• box Duncan Hines butter recipe cake mix - 1 item
• oil - 3/4 C
• eggs - 4 item
• sugar - 1/2 C
• 8 oz sour cream - 1 item
• vanilla flavoring - 1 tsp
• reserved cake mix - 2 Tbsp
• brown sugar - 4 Tbsp
• ground cinnamon - 2 tsp
• chopped pecans - 1/2 C
• powdered sugar - 1 C
• milk - 1 Tbsp

How to make cinnamon nut cake:

Preheat oven to 350. Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring. In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon. After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also. Bake for 50 minutes at 350 or until cake is done. Mix powdered sugar and milk to make creamy topping. Drizzle over cake while it is still warm.

Recipe categories: Desserts, Cakes, Weeknight.