Cinnamon nut cake
Cinnamon nut cake
Ingredients/Components
- sugar
- eggs - 3 item
- pkg - 1 1/4
- water
- vegetable oil - 1/4 c
- finely chopped walnuts
- ground cinnamon
How to make cinnamon nut cake:
In a mixing bowl, combine the cake mix, eggs, water and oil. Beat on medium speed for 2 minutes. Combine walnuts, sugar and cinnamon. Sprinkle a third of the nut mixture into a greased 10-inch fluted tube pan. Top with half of the batter and another third of the nut mixture. Repeat layers. Bake at 350° for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12 to 14 servings.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
butter, softened, pkg, butter, crushed pretzels, carton frozen whipped topping, thawed, can pear halves in juice, can 8 3/4 oz pineapple tidbits, drained, sm pkg orange jello, butter-flavored shortening
You may be interested in these recipes:
More Desserts recipes
-
Moist Chocolate Cake
-
White Chocolate Cheesecake
-
Pistachio Bundt Cake
-
Creamy Orange Fluff
-
Chocolate Pound Cake
Similar recipes
Cinnamon Nut Bread
Cinnamon Nut Cake
Same ingredients
Spiced Pumpkin Bread
Holiday Rum Cake
Blueberry Cheesecake
Desserts top recipes
- 5.0 • Spiced Baked Apples
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Strawberry Trifle
- 5.0 • Scripture Cake
- 5.0 • Pumpkin Cake Roll
- 5.0 • Raspberry Coeur A La Creme
- 5.0 • Fruit Sorbet
- 5.0 • Fresh Strawberry Pie
- 5.0 • Blueberry Delight
- 5.0 • Cream Puffs