Chutney cheese ball
Chutney cheese ball
Ingredients/Components
- curry powder - 1 tsp
- mustard - 1/4 tsp
- green onions - 3 item
- cream cheese, softened - 8 oz
- chutney - 1/2 1
How to make chutney cheese ball:
Soften cream cheese. Finely chop green onions, stems included. Add curry, mustard and chutney. Refrigerate until firm (can freeze if you are in a hurry). Roll in chopped pecans when firm. Serve with Triscuits.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt
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