Cheese balls
Cheese balls
Ingredients/Components
- cream cheese - 12 oz
- grated sharp cheese - 6 oz
- Blue cheese - 1/4 pkg
- Worcestershire sauce - 1 Tbsp
- garlic powder - 1/2 tsp
- chopped nuts - 1 c
- parsley - 1 c
How to make cheese balls:
Leave cheeses at room temperature for about 2 hours. Cream all cheeses together with garlic salt, red pepper and Worcestershire sauce. Add 1/2 cup of nuts and 1/2 cup parsley. Shape into ball or log. Roll into 1/2 cup of nuts and 1/2 cup parsley.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, brown sugar, sifted flour, sifted all-purpose flour, crisco shortening, wide noodles, duncan hines butter recipe golden cake mix, hi-energy chicken soup supplement
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