Chutney cheese ball
Chutney cheese ball
Ingredients/Components
- pkg - 1 oz
- chopped walnuts - 3/4 c
- shredded Cheddar cheese - 1 c
- chutney - 1/4 c
- Cover and chill at least 1 hour
How to make chutney cheese ball:
Combine the first 3 ingredients; mix well. Cover and chill at least 1 hour. Shape cheese mixture into a ball; roll in chopped nuts. Cover and chill until ready to serve. Yields one 5-inch ball.Serving Suggestions: Serve with crackers or corn chips.Note - I also shape this cheese ball in other shapes: Christmas Tree: Press on fresh parsley. Use cranberries for ornaments.
Bell: Roll in nuts and use a cherry for the clanger.
Two Holly Leaves: Sprinkle with parsley and use salad tomatoes for berries.
Pumpkin: Dust with paprika, etc.
Press the nuts or coating on and chill several hours.
Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, carton sour cream, whiskey, can eagle brand milk, instant nonfat dry milk powder, ground chuck, cooked and drained, country style sausage, medium velveeta cheese, duncan hines butter cake mix mix according to directions
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