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Chunky granola

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Ingredients/Components

rolled oats - 6 c
sunflower seeds or nuts - 1/2 c
coconut - 1/2 c
wheat germ - 1/2 c
powdered milk - 1/2 c
honey - 2/3 c
vegetable oil - 2/3 c
vanilla - 1 tsp
cinnamon - 1/2 tsp
slivered almonds - 1 c

How to make chunky granola:

Place oats in an ungreased 9 x 13-inch pan and bake at 350° for 10 minutes, stirring 2 to 3 times. Remove from oven and add sunflower seeds, coconut, wheat germ, powdered milk, cinnamon, slivered almonds. Place honey and vegetable oil in a pan on stove top and heat until hot but not boiling. Pour over dry mixture and stir until well coated. Bake 15 to 20 minutes at 350°, stirring every 3 to 5 minutes until uniformly golden brown. Let cool in pan undisturbed, then break into chunks. May add raisins, dates and dried apricots. Store in airtight container.

Recipe categories: Lunch/snacks, Breakfast, Granola and porridge.

Rating:

4.2

Average rating: 4.2, total votes: 6

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