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Cinnamon candy

Cinnamon candy

Cinnamon candy
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CookItEasy.net
CookItEasy.net
Cinnamon candy photo 1
Cinnamon candy photo 2
Cinnamon candy photo 3

Ingredients/Components

  • sugar
  • white Karo syrup
  • water - 1 c
  • red food coloring - 1 tsp
  • cinnamon oil - 3 tsp
  • 10x sugar

How to make cinnamon candy:

Cook all ingredients except oil and food coloring to 300° on candy thermometer. Remove from heat and add oil and food coloring, stirring well. Pour into a baking sheet covered in 10x sugar. Sprinkle top with sugar also. As soon as it begins to harden a little, begin lifting at the corner. Cut into bite size pieces with cooking shears or let cool completely and break apart with handle end of a butter knife. Toss in more powdered sugar. Store in an airtight container.

Recipe categories: Desserts, Candy, American.

Rating:
Cinnamon candy
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, butter, can crushed pineapple, cool whip, plain flour, margarine, fresh blueberries, large box instant vanilla pudding
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