Christmas cookies

Christmas cookies

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• butter or margarine - 1 c
• salt - 1/2 tsp
• flour - 3 c

How to make christmas cookies:

Mix well and chill. Roll to 1/4-inch thick on floured board and cut with cookie cutters. Bake at 350° for 10 minutes or until golden brown. Cool and frost or decorate as desired.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.