Creeping crust cobbler
Creeping crust cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1/2 c
- butter - 1/4 c
- self-rising flour - 1 c
- fruit - 2 c
How to make creeping crust cobbler:
Melt butter in dish; mix flour and sugar. Add milk. Pour batter over butter. Pour fruit in center. Bake at 350° for 40 minutes.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, nuts, can crushed pineapple, cool whip, plain flour, margarine, oleo, box yellow cake mix, fresh blueberries
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