Chow mein

Chow mein

Ingredients/Components

• salt - 1 tsp
• cornstarch - 3 4
• water - 3 c
• soy sauce - 2 Tbsp
• Kitchen Bouquet - 1 item
• beef bouillon - 2 tsp
• can bamboo shoots - 1 item
• cut celery - 3 c
• cut up onions - 2 item
• large can bean sprouts - 1 item
• hamburger or chow mein meat
• can cut up chestnuts - 1 item

How to make chow mein:

Fry hamburger or chow mein meat. Combine with beef bouillon, celery, onion, salt, soy sauce and water; cover and cook 20 minutes. Add cornstarch, dissolved in 1/2 cup water to thicken. Then add drained bean sprouts, water chestnuts and bamboo shoots. Add Kitchen Bouquet for color. Serve over chow mein noodles or rice.

Recipe categories: < 60 mins, Time to make.