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Pepper steak

Pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • oil - 1/4 c
  • chopped onion - 1/4 c
  • soy sauce - 1 tsp
  • dash of pepper - 1 item
  • diced celery - 1 c
  • green peppers, sliced - 4 item
  • beef bouillon - 1 c
  • clove garlic, peeled - 1 item
  • round steak - 1 lb

How to make pepper steak:

Cut steak into 2-inch pieces. Heat oil with salt and pepper in skillet. Add meat and brown. Remove meat and set aside. Add green peppers, onions, garlic and celery. Quick-fry. Add bouillon, cover and cook vegetables 10 minutes. Combine cornstarch, water and soy sauce. Slowly add and stir into vegetable mixture. Add meat and cook 5 minutes. Serve with hot cooked rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


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