Caramel rolls
Caramel rolls
Ingredients/Components
- milk - 1/4 c
- stick margarine - 1 item
- brown sugar - 1 c
- Pillsbury biscuits small red tubes, usually 4/$1 - 2 pkg
How to make caramel rolls:
Heat brown sugar and margarine on stove until bubbly. Remove, add milk and stir well.Grease 9 x 13-inch pan. Cut rolls in fourths and put in pan. Sprinkle top of rolls with 1 to 2 teaspoons cinnamon. Pour the caramel over the rolls. Bake at 350° for 12 to 15 minutes (until golden brown).
Cool 5 minutes and invert over cookie sheet. These are very good!
Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
sugar, flour, self-rising flour, yeast, dates, box butter recipe yellow cake mix, large or 4 small bananas very ripe, mashed, almond bark bar
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