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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • butter - 1/4 c
  • cornstarch - 2 Tbsp
  • water
  • hot water - 1 c
  • pepper - 1/4 tsp
  • onions, diced - 1 c
  • celery - 1 c
  • can bean sprouts - 1 item
  • pork
  • LaChoy sauce - 2 tsp

How to make chop suey:

Thickening:1/3 c. water2 Tbsp. cornstarch2 tsp. LaChoy sauce1 tsp. sugar Melt butter; add meat. Sear quickly. Add onions and fry for 5 minutes. Add celery, salt, pepper and water. Cover and cook 5 minutes. Add drained bean sprouts. Mix and heat to boiling point. Add flavoring and thickening. Serve over cooked rice. Top with chow mein noodles.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, salt, brown sugar, dark brown sugar
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