Harvard beets
Harvard beets
Ingredients/Components
- sugar - 3/4 c
- salt - 1/4 tsp
- butter - 3 Tbsp
- cornstarch - 2 tsp
- water - 1/3 c
- vinegar - 1/3 c
- pepper - 1/8 tsp
- cooked beets - 4 c
How to make harvard beets:
Combine sugar and cornstarch. Add vinegar and water. Boil 5 minutes. Add beets and simmer 1/2 hour. Add butter and season with salt and pepper.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cornmeal, large onions, chopped, small head cabbage, sifted plain flour, self-rising cornmeal, self-rising meal
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