Chocolate zucchini cake

Chocolate zucchini cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• cocoa - 4 Tbsp
• baking soda - 1 tsp
• chocolate chips - 1/2 c
• chopped walnuts - 1/4 c
• cooking oil - 1/2 c
• grated zucchini - 2 c
• ground cloves - 1/4 tsp
• soft butter or margarine - 1/2 c
• sour milk * - 1/2 c

How to make chocolate zucchini cake:

In mixing bowl, cream butter, oil and sugar. Add eggs, vanilla and sour milk. Blend well. Add flour, cocoa, baking soda, cloves and cinnamon and salt. Stir together. Add zucchini; mix well. Spoon into greased and floured 13 x 9-inch pan. Sprinkle with chocolate chips and nuts. Does not require frosting! Bake in glass pan at 325° for 45 minutes; metal pan at 350° for 40 minutes.

*To make sour milk, put 1 tablespoon of cider vinegar into measuring cup and add milk to equal 1/2 cup. Let it stand a few minutes.

Recipe categories: Desserts, Chocolate, Cakes.