Chocolate torte

Chocolate torte

Ingredients/Components

• self-rising flour - 1 c
• pecans, chopped - 1 c
• stick margarine - 1 item
• sugar - 1 c
• cream cheese - 8 oz
• large tub Cool Whip - 1 item
• pkg - 2 oz
• milk - 3 c
• chocolate chips or nuts for garnish - 1 item

How to make chocolate torte:

Melt margarine, cool and mix with pecans and flour. Press mixture into bottom of 9 x 13-inch pan. Bake at 350° for 15 minutes; let cool.

Mix sugar, cream cheese and 1/2 of Cool Whip together. Spread onto first layer in 9 x 13-inch pan. Mix instant pudding with milk until thick. Spread it on top of second layer. Spread remaining Cool Whip on top and garnish with chocolate chips or nuts.

Recipe categories: Desserts, Chocolate, 5 ingredients or less.