Chocolate syrup
Chocolate syrup
Ingredients/Components
- sugar
- vanilla - 2 tsp
- salt - 1 item
- water - 1 c
- cocoa - 1/2 c
How to make chocolate syrup:
Stir cocoa and water over heat until smooth. Stir in sugar and salt until dissolved. Boil 3 minutes. Add vanilla. Store in covered jar in refrigerator.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, butter
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