Easy peach cobbler

Easy peach cobbler

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/4 tsp
• milk - 1 c
• stick margarine - 1 item
• large can sliced peaches - 1 item
• self-rising flour, sifted - 1 c

How to make easy peach cobbler:

Preheat oven to 325°. Melt margarine in 2-quart casserole dish in oven. Remove from oven. Add batter of flour, sugar, milk and cinnamon. Do not stir. Pour the can of peaches over the top. Do not stir. Put the dish back into the oven. Bake approximately 1 hour. Remember, do not stir at any point!

Recipe categories: Desserts, Low protein, Cobblers and crisps.