Chocolate fudge cake

Chocolate fudge cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• water - 1 c
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• baking soda - 1 tsp
• sticks butter - 2 item
• box powdered sugar - 1 item
• Frosting:1 stick butter or margarine

How to make chocolate fudge cake:

Frosting:1 stick butter or margarine4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar Mix flour and sugar. Set aside. Melt butter, cocoa and water; bring to a boil. Pour over flour and sugar mixture. In another bowl, mix buttermilk, soda, salt, vanilla and eggs. Add to other mixture. Bake at 375° in an oblong pan for 25 minutes.

Frosting: Melt butter, cocoa and milk. Bring to a boil. Add powdered sugar. Spread on hot cake.

Recipe categories: Desserts, Chocolate, Cakes.