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Chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
sticks margarine - 2 item
buttermilk - 1/2 c
powdered sugar - 1 box
self-rising flour - 2 c
sweet milk - 6 Tbsp
In saucepan, bring to a boil margarine, cocoa and water

How to make chocolate cake:

Mix sugar, flour and salt. In saucepan, bring to a boil margarine, cocoa and water. Pour over dry ingredients and add buttermilk, eggs, soda and vanilla. Pour in greased 9 x 13-inch pan and bake 20 minutes at 400°. Frost cake, if desired.Frosting:1 stick margarine4 tsp. cocoa6 Tbsp. sweet milk1 box (2 c.) powdered sugar1 tsp. vanilla During last 5 minutes of cooking time, melt and bring to a boil margarine, cocoa and sweet milk. Remove from heat and add powdered sugar and vanilla. Spread on cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.7

Average rating: 3.7, total votes: 9

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