Chocolate syrup
Chocolate syrup
Ingredients/Components
- sugar - 4 c
- vanilla - 1 Tbsp
- salt - 1 tsp
- water - 3 c
- cocoa - 1 c
How to make chocolate syrup:
Bring all ingredients, except vanilla to a boil. Simmer for 30 minutes. Add vanilla and cool. Keep in refrigerator. Serve warm over ice cream. Yields 1 quart.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
unsweetened chocolate, 25 oz, lemon jell-o, small can crushed pineapple, strawberry jell-o, slices fresh pineapple, medium apples, sliced, coarsely chopped pretzels put in plastic bag and roll fine, small can crushed pineapple not drained
You may be interested in these recipes: