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Black forest dessert

Black forest dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • chopped pecans
  • milk - 3 c
  • chopped nuts - 1 item
  • flour
  • powdered sugar - 1 c
  • Cool Whip - 5 6
  • 1/2 sticks margarine, melted - 1 item
  • instant chocolate pudding regular size - 1 pkg
  • instant vanilla pudding regular size - 1 pkg

How to make black forest dessert:

Melt the margarine in pan. Add flour and pecans. Press in bottom of an 11 x 13-inch pan and bake for 30 minutes at 350°. Cool.

Beat the cream cheese with powdered sugar, then fold in about 5 or 6 ounces of Cool Whip. Put over crust.

Make pudding with the puddings and milk. Put over cheese layer. Cover top with more Cool Whip and chopped nuts. Keep refrigerated.

Recipe categories: Desserts, Puddings and mousses, Cherries.

Rating:
Black forest dessert
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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