Chocolate fondue
Chocolate fondue
Ingredients/Components
- large Nestle chocolate bars - 3 item
- large Nestle chocolate Crunch bars - 2 item
- whipping cream - 1 pt
- vanilla - 1/2 c
How to make chocolate fondue:
In top of double boiler, melt chocolate bars. Add vanilla. Add whipping cream to mixture. Heat to dipping consistency.This chocolate sauce is good for dipping: sliced bananas, cherries with stems, pineapple chunks, apples, pound cake, marshmallows and strawberries.
Recipe categories: Desserts, Appetizers, Dips.
Rating:
Related ingredients:
eggs, water, egg, egg whites, butter or margarine, softened, 6 oz, instant vanilla pudding mix, box chocolate cake mix, whole cranberries
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