Home » Desserts » Peach cobbler

Peach cobbler

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

granulated sugar - 1 c
salt - 1/2 tsp
brown sugar - 1/2 c
almond extract - 1 tsp
baking powder
boiling water - 1 c
all-purpose flour - 1 c
grated nutmeg - 1 tsp
1/4 stick butter, softened - 2 Tbsp
to 8 peaches depending on size, peeled and sliced - 6 item

How to make peach cobbler:

Preheat oven to 350°. In a small bowl, combine the flour, baking powder, nutmeg and salt. Set aside.

In a large bowl, cream the butter. Add 1/2 cup sugar and blend well. Beat in flour mixture. (Recipe can be prepared to this point 1 day ahead and refrigerated.)

Oil a 9-inch square pan. (Metal pan makes a better texture for this dessert.) Place half the peaches on the bottom. Sprinkle 1/2 flour mixture over fruit. Add the rest of the peaches, then rest of the flour mixture.

In a small bowl, combine the remaining 1/2 cup of granulated sugar and brown sugar. Sprinkle over all.

Put the almond extract in a 1 cup measure and fill with boiling water. Pour over the top of the cobbler, but do not mix. Sprinkle with additional nutmeg. Bake for 1 hour. Serve warm. Simple to make and very tasty.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Rating:

3.2

Average rating: 3.2, total votes: 9

Complain about this recipe

Related ingredients:

eggs, water, egg, butter or margarine, softened, 6 oz, instant vanilla pudding mix, whole cranberries, large bag nestle semi-sweet chocolate chips, large nestle chocolate bars