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Chocolate eclair cake

Chocolate eclair cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • butter - 3 Tbsp
  • confectioners sugar
  • corn syrup - 1 tsp
  • container Cool Whip - 8 oz
  • instant vanilla pudding - 2 pkg
  • graham crackers - 1 pkg
  • Line with the graham crackers

How to make chocolate eclair cake:

Butter a 13 x 9-inch pan. Line with the graham crackers. Prepare pudding with milk. Stir in Cool Whip. Pour half of mixture over crackers. Add another layer of crackers and more pudding. Finish with layer of crackers. Put icing on top.Icing:2 (1 oz.) pkg. unsweetened premelted chocolate bake1 tsp. corn syrup3 Tbsp. butter1 1/2 c. confectioners sugar2 tsp. vanilla3 Tbsp. milk Mix all ingredients until smooth. Frost and refrigerate for 12 hours.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:
Chocolate eclair cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, salt
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