Hawaiian wedding cake
Hawaiian wedding cake
Ingredients/Components
- pkg - 1 oz
- flaked coconut - 1 c
- Cool Whip - 1 (9
- can crushed pineapple, drained - 1 oz
- white cake mix - 1 item
How to make hawaiian wedding cake:
Mix and bake cake as directed in a 9 x 13-inch pan. Follow pudding directions and spread over cake. Over this scatter pineapple. Cover with Cool Whip. Sprinkle with coconut. Keep in refrigerator. Top each serving with a cherry.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, flour, brown sugar, butter or oleo, lard, white cake mix, rhubarb, lard firm
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