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Chocolate cookie sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
cocoa - 5 Tbsp
buttermilk - 1/2 c
baking soda - 1 tsp
shortening - 1/2 c
cube margarine - 1 item

How to make chocolate cookie sheet cake:

Mix flour, sugar and salt together in large bowl. In saucepan, bring to boil margarine, shortening, water and cocoa. Pour over flour mixture and mix well. In another bowl, beat eggs. Add soda, buttermilk and vanilla. Combine egg mixture with flour mixture, mixing well. Bake in greased 15 x 16 x 1-inch cookie sheet for 20 minutes at 350°.

Icing: Start icing last 5 minutes of baking time. In saucepan, bring to boil margarine, cocoa and buttermilk. Pour over 1 box of powdered sugar in small bowl and beat with mixer until smooth. Add vanilla and nuts. Pour and spread over warm cake.

Note: To cut down richness of frosting, 1/2 box of sugar is adequate. This cake can also be baked in 2 (8-inch) pans.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

4.3

Average rating: 4.3, total votes: 4

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