Fig cake

Fig cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• nutmeg - 1 tsp
• soda - 1 tsp
• buttermilk - 1 c
• corn syrup - 1 Tbsp
• cloves - 1 tsp
• stick oleo - 1 item
• Wesson oil - 1 c
• fig preserves - 1 c
• Add eggs, butter and milk gradually

How to make fig cake:

Sift dry ingredients and add oil; beat well. Add eggs, butter and milk gradually. Add figs, nuts and vanilla. Bake at 325° for 45 minutes.Frosting:1/2 buttermilk1 c. sugar1 stick oleo1 Tbsp. corn syrup1 tsp. vanilla Mix all ingredients together and boil 3 minutes. Pour over hot cake.

Recipe categories: Desserts, Cakes, Southern u.s..